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BARBECUE SALMON STEAKS WITH GREEN GINGER SAUCE
Servings: 4 servings
2 tbl light soy sauce
1/2 tsp sugar
4 salmon steaks
1/2 cup parsley
1/2 cup roughly chives, chopped
2 tbl capers
2 tbl onion, chopped
1/2 cup olive oil
1 tbl lemon (or lime juice)
1 hard-boiled egg
black pepper, freshly ground
Directions: combine soy sauce and sugar. brush each salmon steak with soy sauce mixture. barbecue on solid plate, turning occasionally until salmon is cooked. serve hot with green sauce. green sauce: place parsley, chives,capers and onion in the bowl of a food processor or blender. process until finely chopped. add olive oil, lemon or lime juice and egg. process until smooth. season with freshly ground black pepper. serves 4.
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